Amazing Mangosteen Fruit

How to enjoy
Mangosteen, "the queen of fruit."

I,m am extremely fond of this lovely fruit and have the great privilege of having my own mangosteen trees growing in my back garden in Thailand and also a Mangosteen and Lychie farm which My wife has set up which is now exporting this lovely fruit.

So its no wonder when I go on long holidays to Thailand I eat vast amounts of this fruit and feel wonderful plus the fact it has huge health benefits and the reason I thought I Would write this post.

I can honestly say eating this fruit and using in supplement form will greatly assist you to stay healthy and it makes you feel alert and vibrant.There are other exotic fruits which we grow and use and I will post about them in future posts but I feel proud to write about these fruits here and not some cheap post to sell something I have never heard of  tried.But its very expensive to import  into the UK although a lot of companies selling the juice in bottles a lot of it is watered down and has very little taste compared to the real fresh Mangosteen juice, so the best option is to use  supplements available if you want to try for yourselve.

I only wish you could grow them in the UK.

There is much info on the mangsteen fruit all over the net but I have posted below the basic info on it and a link to a supplier for supplements which I recommend.

http://mhlnk.com/CBE5C069 

The Exotic Fruit Called Mangosteen

The exotic fruit called mangosteen is a fruit, which has one of the biggest selection of vitamins and minerals, and not only those that actually help our bodies be healthier.

If eaten regularly, mangosteen will enhance the immune system by helping the body fight diseases and other infections as well. You can find a large collection of vitamins in the mangosteen fruit such as Vitamin E, Vitamin C, Vitamin B1, Vitamin B6, potassium, and calcium to name a few.

In all actuality, mangosteen juice is a tropical juice beverage that is prepared by the liquefying of the seeds, rind and flesh of the mangosteen fruit. The mangosteen fruit has been highly praised of having the qualities of an anti-histamine, anti-aging ointment, antibiotic, anti-viral, and anti-inflammatory.

Mangosteen fruit trees are ultra-tropical trees. The fruits are minute (1-3 inches) and purple. Mangosteen fruits have two elements: the white center fruit, and the purple outer hull. The outer rind of the mangosteen fruit is bulky and purple. Mangosteen fruit has over 40 different xanthones.You can get mangosteen fruit where it is grown. Mangosteen fruit is pretty picky about shipping conditions too, though. Your local health food, whole food or import food store might have mangosteen juice. Mangosteen fruit juice is available all over the world from independent distributors and can be also purchased online.

The mangosteen plant is part of a group identified as the Guttiferae, which is a family of mostly tropical trees and vegetation that secrete a type of acrid yellow resinous juice. There is a shortage of information on the history of the mangosteen plant, in spite of of its reputation, and no one even knows precisely for sure where and when the mangosteen plant was first grown. The tree is very slow-growing and upright. The mangosteen tree doesn’t grow well in soils made of limestone and therefore does best in deep, rich organic soil.

When growth begins with a mangosteen seed, a shoot will appear from one end of the seed, and a root from the other end as well. Different than a lot of seeds, the mangosteen seed has a vegetative course of reproduction, and there is practically little change in the resulting trees and their fruits. When it comes to transplanting mangosteen seeds, the process is extremely hard, because of fragile taproot and poor lateral root growth. Mangosteen seeds are exceptionally sensitive to high levels of fertilizer, and should as an alternative be fertilized with a weaker fertilizer, or an organic fertilizer. The fruit that the mangosteen seed generates is unlike no other, as no other tropical fruit is so highly admired as that of the mangosteen.

One of the most analyzed fruits ever on record is the mangosteen, and the most influential way to gather the health rewards the mangosteen fruit has to offer is by means of pure mangosteen juice. Those that drink pure mangosteen juice, or take a supplement say they live through augmented energy, and protection against disease and illness.

There are not a lot of brand names offering 100% pure mangosteen juice, actually to the best of knowledge there is only a few. One of the most incredible things about the juice and the fruit also is that it's not the inner white part of the fruit that holds all of the nutritional and healthy value. Drinking pure mangosteen juice really is a kind of supplement you're able to gulp down all of the nutritional power of the mangosteen fruit in a powerful small serving.

The xanthones available in pure mangosteen juice leave you feeling re-energized, refreshed, and rejuvenated, all while assisting in strengthening your immune system, ward of illnesses and leaving you with a great feeling. 

http://mhlnk.com/CBE5C069   

The History Of Beauty Treatments

During the fifteenth century in northern Europe upper class ladies painfully plucked their hairline to make their foreheads appear higher, as was a sign of beauty at the time, as well as scraping back their hair as much as possible in order to wear elaborate headdresses. In Italy the climate was much warmer, and women couldn't wear elaborate headdresses as they were far too hot. Instead, Italian women displayed their hair in plaits under low jewelled caps or turbans. At the time blond hair was considered to be the most beautiful, and many men and women tried to lighten their hair by bleaching it with saffron or onion skin dye. Italian women used to sit for hours in the sun with a crownless hat to let the sun naturally bleach their hair.

In the 16th century fashion changed. King Francis The First accidentally burned his hair, and began a trend for men of wearing their hair at a shorter length, not only on their heads, but also on their faces, sparking shortened moustache and beard styles. Queen Elizabeth was highly influential in setting styles for women at this time. Her naturally pale complexion and red hair was favoured by women in high society, who used copious amounts of white powder and red wigs to fit in. The best way to create this look was by using ceruse, otherwise known as white lead. Lead based rouge would also be used to add a touch of red to cheeks, and alabaster pencils would also be applied to lips, eyebrows and even blue veins. To hold this all together egg white paste was painted over the entire portrait a woman had created on her face, sadly all the use of lead caused skin damage, hair loss, and often death due to lead poisoning.

The eighteenth century saw yet another change to style. Men began to wear long powdered wigs tied back at the back of the neck and wrapped in a black silk bag, although a simple black bow was also acceptable. Some men wore their own hair in this fashion, although they would have looked out of place with a group of other men who would mostly have worn powdered wigs. For women the eighteenth century brought out some of the largest headdresses and hairstyles ever known. Women's hair was trimmed, crimped or curled, and powdered and decorated with bows and garlands. Later coiffures were built up over a woman's head using horse hair pads and wire cages, all of which was then starched to make it stay standing the tallest. Some hairstyles were three feet high and used springs to adjust the height should a woman find that she needed to enter a low doorway. These hairstyles took hours to prepare and required work to remake them every one to three weeks, in which time they were likely to attract vermin. In a stark movement against this formality, the herisson hair style was born, which was nothing more than a bushy mass of hair atop one's head.

The Victorian Era brought about a sense of muteness to makeup and style. Makeup was used much less and only by middle and upper class men and women. Much brighter makeup was thought of as prostitute makeup used only by them and stage actresses, for whom it was part of their job to wear the brighter makeup. Popular magazines of the time and society in general warned against the use of lead based makeup and instead promoted healthy living and hygiene through washing regularly. Women's hair during this period was oiled on top and came back to a long sausage of curls at the side, or heavy curls or plaits at the back of the head. Men of the time kept their hair relatively short, sometimes oiled, and most wore some form of moustache and maintained their beard and sideburns.

Throughout the nineties style changed more regularly throughout each decade. Today styles change three or four times a year, with older styles often coming back into fashion when decided so by fashion designers in the fashion capital of the world, France. As styles continue to change clothes seem to be covering less and less of people's bodies, and it is expected that in the future clothes will be as revealing as swimwear, if not more so.

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